INPS Japan

Climate Change

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Toko roti yang menentang pemanfaatan tenaga kerja dan mempromosikan perlindungan lingkungan dalam setiap hidangan penutupnya.

Berdasarkan pengalamannya dalam pemanfaatan di restoran, Patricia Figueroa telah...

一家以甜点为载体,抵制劳动剥削、倡导环保的烘培店

在餐饮业遭遇剥削的经历促使 Patricia Figueroa 建立旨在保障良好工作条件、践行环保理念的项目。 作者:Guillermo Ayala 墨西哥城(INPS Japan) - 人们通常认为糕点制作离不开创意和热情,就如美味甜点离不开重要的食材那样;但鲜有人留意这一行业的真实工作环境,事实上,超时工作、低薪以及权益受损等问题屡有发生。|ENGLISH|JAPANESE|SPANISH|PORTUGUESE|INDONESIAN| 糕点师 Patrícia...

A bakery that challenges labor exploitation and promotes environmental protection in every dessert.

Drawing on her experience of exploitation in restaurants, Patricia...

Una pastelería que en cada postre desafía la explotación laboral y fomenta el cuidado del medio ambiente. 

Desde su experiencia de explotación en restaurantes, Patricia Figueroa...

A Loss and Damage Fund in the Pacific?

By Kate Higgins* Toda Peace Institute issued this article, and it is being republished with their permission. VICTORIA, Australia | 16 November 2023 (IDN) — At last...

Civic Engagement Key to Tackle Our Biggest Challenges

By Simone Galimberti The writer is co-founder of ENGAGE and Good Leadership, Good for You & the Society. KATHMANDU, Nepal | 21 October 2023 (IDN) —...

Civil Society Groups Concerned Over Implementation of Paris Agreement

By Rita Joshi BONN | NEW DELHI 11 July 2023 (IDN) — More than 125 civil society groups have expressed concerns that big polluters continue emitting under...

The Caribbean: Climate Change Triggers Water Crisis, Financing Exacerbates

By Linda Hutchinson-Jafar PORT OF SPAIN, Trinidad, 29 June 2023 (IDN) — With an estimated 4 billion people facing water scarcity around the world, a...

Climate Change Threatens Tourism Industry in the Caribbean

By Linda Hutchinson-Jafar PORT OF SPAIN, Trinidad, 26 April 2023 (IDN) — The Caribbean, a popular tourist destination known for its sun-kissed beaches, tranquil waters,...

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一家以甜点为载体,抵制劳动剥削、倡导环保的烘培店

在餐饮业遭遇剥削的经历促使 Patricia Figueroa 建立旨在保障良好工作条件、践行环保理念的项目。 作者:Guillermo Ayala 墨西哥城(INPS Japan) - 人们通常认为糕点制作离不开创意和热情,就如美味甜点离不开重要的食材那样;但鲜有人留意这一行业的真实工作环境,事实上,超时工作、低薪以及权益受损等问题屡有发生。|ENGLISH|JAPANESE|SPANISH|PORTUGUESE|INDONESIAN| 糕点师 Patrícia...

A bakery that challenges labor exploitation and promotes environmental protection in every dessert.

Drawing on her experience of exploitation in restaurants, Patricia...

Una pastelería que en cada postre desafía la explotación laboral y fomenta el cuidado del medio ambiente. 

Desde su experiencia de explotación en restaurantes, Patricia Figueroa...

Uma padaria que desafia a exploração do trabalho e promove a proteção ambiental em cada sobremesa

Valendo-se de sua experiência em restaurantes exploradores, Patricia Figueroa...
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