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Toko roti yang menentang pemanfaatan tenaga kerja dan mempromosikan perlindungan lingkungan dalam setiap hidangan penutupnya.

Berdasarkan pengalamannya dalam pemanfaatan di restoran, Patricia Figueroa telah...

一家以甜点为载体,抵制劳动剥削、倡导环保的烘培店

在餐饮业遭遇剥削的经历促使 Patricia Figueroa 建立旨在保障良好工作条件、践行环保理念的项目。 作者:Guillermo Ayala 墨西哥城(INPS Japan) - 人们通常认为糕点制作离不开创意和热情,就如美味甜点离不开重要的食材那样;但鲜有人留意这一行业的真实工作环境,事实上,超时工作、低薪以及权益受损等问题屡有发生。|ENGLISH|JAPANESE|SPANISH|PORTUGUESE|INDONESIAN| 糕点师 Patrícia...

A bakery that challenges labor exploitation and promotes environmental protection in every dessert.

Drawing on her experience of exploitation in restaurants, Patricia...

Una pastelería que en cada postre desafía la explotación laboral y fomenta el cuidado del medio ambiente. 

Desde su experiencia de explotación en restaurantes, Patricia Figueroa...

Why we Must Put Ocean-Positive Solutions at the Heart of Global Development

By Francine Pickup The third United Nations Ocean Conference (UNOC 3), scheduled to take place in Nice, France from 9-13 June, will bring together Heads of State, scientists,...

Can These Prehistoric Sea Creatures Survive Climate Change?

By Manipadma Jena BHUBANESWAR, India (IPS) - In November,  tens of thousands of male olive ridley sea turtles (Lepidochelys olivacea) start congregating on just five kilometers of...

Global Push to Protect Oceans Gains Momentum Ahead of UN Conference in Nice

By Kizito Makoye DAR ES SALAAM, Tanzania (IPS) - As delegates prepare for the third United Nations Ocean Conference (UNOC) in Nice, France, momentum is building around...

Combining IPCC targets with SDGs

The IPCC meet in China this week is urged to integrate Sustainable Development Goals with climate targets Nepali Times editorial The Donald Trump administration is withdrawing from multilateral...

Global Heating in The Coldest Place on Earth

By Raja Venkatapathy Mani ANTARCTICA - It was 7:30 a.m. I got ready the fastest I could, adrenaline kicking in, curiosity and excitement peaking. I rushed out...

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一家以甜点为载体,抵制劳动剥削、倡导环保的烘培店

在餐饮业遭遇剥削的经历促使 Patricia Figueroa 建立旨在保障良好工作条件、践行环保理念的项目。 作者:Guillermo Ayala 墨西哥城(INPS Japan) - 人们通常认为糕点制作离不开创意和热情,就如美味甜点离不开重要的食材那样;但鲜有人留意这一行业的真实工作环境,事实上,超时工作、低薪以及权益受损等问题屡有发生。|ENGLISH|JAPANESE|SPANISH|PORTUGUESE|INDONESIAN| 糕点师 Patrícia...

A bakery that challenges labor exploitation and promotes environmental protection in every dessert.

Drawing on her experience of exploitation in restaurants, Patricia...

Una pastelería que en cada postre desafía la explotación laboral y fomenta el cuidado del medio ambiente. 

Desde su experiencia de explotación en restaurantes, Patricia Figueroa...

Uma padaria que desafia a exploração do trabalho e promove a proteção ambiental em cada sobremesa

Valendo-se de sua experiência em restaurantes exploradores, Patricia Figueroa...
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