INPS Japan

Daisaku Ikeda

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Toko roti yang menentang pemanfaatan tenaga kerja dan mempromosikan perlindungan lingkungan dalam setiap hidangan penutupnya.

Berdasarkan pengalamannya dalam pemanfaatan di restoran, Patricia Figueroa telah...

一家以甜点为载体,抵制劳动剥削、倡导环保的烘培店

在餐饮业遭遇剥削的经历促使 Patricia Figueroa 建立旨在保障良好工作条件、践行环保理念的项目。 作者:Guillermo Ayala 墨西哥城(INPS Japan) - 人们通常认为糕点制作离不开创意和热情,就如美味甜点离不开重要的食材那样;但鲜有人留意这一行业的真实工作环境,事实上,超时工作、低薪以及权益受损等问题屡有发生。|ENGLISH|JAPANESE|SPANISH|PORTUGUESE|INDONESIAN| 糕点师 Patrícia...

A bakery that challenges labor exploitation and promotes environmental protection in every dessert.

Drawing on her experience of exploitation in restaurants, Patricia...

Una pastelería que en cada postre desafía la explotación laboral y fomenta el cuidado del medio ambiente. 

Desde su experiencia de explotación en restaurantes, Patricia Figueroa...

Climate Change: A People-Centered Approach

Viewpoint by Dr. Daisaku Ikeda, President, Soka Gakkai International (SGI) TOKYO (IDN) – “That which is common to the greatest number has the least care bestowed...

Education Key to Promoting Sustainable Development

By Shanta Rao UNITED NATIONS (IDN) – Speaking of the UN’s post-2015 development agenda, the President of the UN General Assembly Peter Thomson of Fiji...

Strengthening the UN and its Creative Evolution into the Future

Interview with Soka Gakkai International (SGI) President Dr. Daisaku Ikeda BERLIN | TOKYO (IDN-INPS) – Why is it important to highlight the role of young people in...

Exhibition Highlights the Power of Human Rights Education

By Ravi Kanth Devarakonda GENEVA (IDN) - Several international civil society groups and governments have joined hands to highlight the power of human rights education...

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一家以甜点为载体,抵制劳动剥削、倡导环保的烘培店

在餐饮业遭遇剥削的经历促使 Patricia Figueroa 建立旨在保障良好工作条件、践行环保理念的项目。 作者:Guillermo Ayala 墨西哥城(INPS Japan) - 人们通常认为糕点制作离不开创意和热情,就如美味甜点离不开重要的食材那样;但鲜有人留意这一行业的真实工作环境,事实上,超时工作、低薪以及权益受损等问题屡有发生。|ENGLISH|JAPANESE|SPANISH|PORTUGUESE|INDONESIAN| 糕点师 Patrícia...

A bakery that challenges labor exploitation and promotes environmental protection in every dessert.

Drawing on her experience of exploitation in restaurants, Patricia...

Una pastelería que en cada postre desafía la explotación laboral y fomenta el cuidado del medio ambiente. 

Desde su experiencia de explotación en restaurantes, Patricia Figueroa...

Uma padaria que desafia a exploração do trabalho e promove a proteção ambiental em cada sobremesa

Valendo-se de sua experiência em restaurantes exploradores, Patricia Figueroa...
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