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Climate Change

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Toko roti yang menentang pemanfaatan tenaga kerja dan mempromosikan perlindungan lingkungan dalam setiap hidangan penutupnya.

Berdasarkan pengalamannya dalam pemanfaatan di restoran, Patricia Figueroa telah...

一家以甜点为载体,抵制劳动剥削、倡导环保的烘培店

在餐饮业遭遇剥削的经历促使 Patricia Figueroa 建立旨在保障良好工作条件、践行环保理念的项目。 作者:Guillermo Ayala 墨西哥城(INPS Japan) - 人们通常认为糕点制作离不开创意和热情,就如美味甜点离不开重要的食材那样;但鲜有人留意这一行业的真实工作环境,事实上,超时工作、低薪以及权益受损等问题屡有发生。|ENGLISH|JAPANESE|SPANISH|PORTUGUESE|INDONESIAN| 糕点师 Patrícia...

A bakery that challenges labor exploitation and promotes environmental protection in every dessert.

Drawing on her experience of exploitation in restaurants, Patricia...

Una pastelería que en cada postre desafía la explotación laboral y fomenta el cuidado del medio ambiente. 

Desde su experiencia de explotación en restaurantes, Patricia Figueroa...

Ahead of UN Summit of the Future, Mobilizing Youth for Change

By Katsuhiro Asagiri TOKYO (IPS Japan)— In a significant precursor to the United Nations Summit of the Future slated for September, the “Future Action Festival” convened at...

World’s Migratory Species of Animals are in Decline, Says UN Report

By Rita Joshi BONN | SAMARKAND, Uzbekistan | 12 February 2024 (IDN) — Unsustainable human activities are jeopardizing the future of migratory species, warns the...

Bangladesh Farmers Are Protecting Paddy Cultivation from Climate Risks

By Rafiqul Islam Montu SHYAMNAGAR (SATKHIRA), Bangladesh (IDN) — The new variety of paddy is ‘Charulata’. This paddy is salinity tolerant, can withstand normal winds,...

Poultry and Livestock Production Helps Communities Build Climate Resilience in Zimbabwe

By Farai Shawn Matiashe HARARE | 9 February 2024 (IDN) — When Peter Mangana’s crops were hit by drought over a decade ago, he felt...

COP28 – Massive Disappointments, Slight Glimmers of Hope

By Volker Boege* Toda Peace Institute issued this article, which is being republished with their permission. BRISBANE, Australia | 4 January 2024 (IDN) — At the closing...

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一家以甜点为载体,抵制劳动剥削、倡导环保的烘培店

在餐饮业遭遇剥削的经历促使 Patricia Figueroa 建立旨在保障良好工作条件、践行环保理念的项目。 作者:Guillermo Ayala 墨西哥城(INPS Japan) - 人们通常认为糕点制作离不开创意和热情,就如美味甜点离不开重要的食材那样;但鲜有人留意这一行业的真实工作环境,事实上,超时工作、低薪以及权益受损等问题屡有发生。|ENGLISH|JAPANESE|SPANISH|PORTUGUESE|INDONESIAN| 糕点师 Patrícia...

A bakery that challenges labor exploitation and promotes environmental protection in every dessert.

Drawing on her experience of exploitation in restaurants, Patricia...

Una pastelería que en cada postre desafía la explotación laboral y fomenta el cuidado del medio ambiente. 

Desde su experiencia de explotación en restaurantes, Patricia Figueroa...

Uma padaria que desafia a exploração do trabalho e promove a proteção ambiental em cada sobremesa

Valendo-se de sua experiência em restaurantes exploradores, Patricia Figueroa...
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